August 29th, 2010
Recipes, frugal eating on the go, large family shopping ideas, and freezer cooking kits all in one!
We’re learning to make the most of our Sam’s trips slowly. Last week Matt hit on the best thing ever. First of all, let me say if you have a membership to Sam’s you
…Continue reading Homemade Frozen Pizza
August 4th, 2010
Here’s a recipe and another how-to on freezer cooking.
Once again, we ate it up before we got pictures. Doh!
When you go buy your big pack of ground beef and brown it up all at once, you’re also going to buy another big pack of ground beef. This one is for burgers. After
…Continue reading Broiler Cheese Burgers
July 30th, 2010
Once again I have no picture to go with these – must remedy that.
My honey came up with this one, so you know it’s divine!
Ingredients
Caramel rolls in the can (like cinnamon rolls, only they’re caramel…mmm) Chopped pecans Chocolate chips Shredded coconut
Directions
Preheat oven according to directions on can.
Spray a
…Continue reading Caramel Roll Delight
July 28th, 2010
I don’t have a picture for these yet. You’ll just have to trust me when I tell you how yummy they are.
I think there may be a misconception that all of my recipes are these hard involved recipes like the unbelievably amazing tasting Sour Cream Chicken Enchiladas. There’s a lot of work there.
…Continue reading Creamy Pork Chops – Crockpot
July 23rd, 2010
Let me start with the menu planning. Backwards. Makes complete sense, right? Allow me to explain.
Sometimes I grab my recipes (see below), look into my cabinets to see what we have, and then write out what we’ll be having for the next 2 weeks in a list form (not a calendar day-by-day type
…Continue reading 30 Meals and How I Menu Plan Backwards

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