Once again I have no picture to go with these – must remedy that.
My honey came up with this one, so you know it’s divine!
Ingredients
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Caramel rolls in the can (like cinnamon rolls, only they’re caramel…mmm)
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Chopped pecans
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Chocolate chips
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Shredded coconut
Directions
Preheat oven according to directions on can.
Spray a glass pie plate well with cooking spray. Layer a handful (or however much you want, don’t measure, people, just toss it in!) evenly in the pan of the chopped pecans, then the shredded coconut, then the chocolate chips.
Drizzle the caramel from the package all over that.
Place the rolls with sides touching in the pan.
Bake as directed.
When they get golden remove from oven and immediately place a large plate over the top and flip them out onto the plate.
Eat ‘em warm and try not to gorge yourself!
