When I was a little girl we had big breakfasts on the weekends. My daddy made homemade biscuits, gravy, bacon, sausage, and fried eggs. When I “got grown” I asked him to teach me how to make gravy with no lumps, bacon that stayed flat, and eggs that didn’t have that hard edge on them. He did. And, though now I usually make those frozen biscuits because they’re so much easier, I do still have the talent to make “scratch” biscuits. And now, I’m passing those secrets onto my own children.
This morning we made them with a little extra love.
