For breakfast, for holidays, for a crowd, for leftovers. It’s all good. This cheesy sausage egg casserole is so yummy. As Matt said, it’s like the ultimate breakfast sandwich all mixed into one.
Ingredients
- 1 pound cheddar cheese – shredded
- 10 eggs – beaten
- 2 cups milk
- 2 pounds ground sausage
- 10 slices of sandwich bread
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dry mustard (can substitue 1 tablespoon of regular mustard)
Directions
Preheat oven to 425 degrees. Brown and drain sausage. Cut bread into 1/2 inch cubes. Mix all ingredients in large bowl. Spray 9×13 pan with cooking spray and pour mixture into pan. Bake uncovered for 45 minutes.
Notes: Sometimes we mix different kinds of cheeses (we used half mozzarella and half sharp cheddar this morning) and sometimes we use a little more than a pound. My kids LOVE this and I love that they’re eating something substantial.
Happy eating!
