how i do what i do: an update

i have lots of ideas.  but some of ‘em don’t pan out so well.  okay, most of ‘em.  because, as we all know, what sounds good on paper sometimes doesn’t translate well in real life.  so here’s where we are in our real life.

cooking day:  the trial run worked out really well.  we’re down to the very bottom of the food barrel.  it’s been 3 1/2 weeks since i went on the huge shopping trip.  i’ve supplemented with 2 mini grocery shopping trips (for fruits, veggies, and a few insta-foods, oh, and a bunch of sweets, what can i say?) at $63.00 for one and $19.00 for the second.  we have eaten out a couple times – especially for my honey’s lunches.  but that’s gonna just be a fact of life for us.  and that’s alright.  we’re planning another huge trip for tomorrow (guess i better start figurin’ out what we’re gonna eat this time around!).  here’s what we had and how it worked.  if you want some of the recipes comment and let me know.

  • lots of deli sandwiches
  • white chili
  • breaded chicken sandwiches
  • southern meat and potatoes
  • ham and egg sandwiches
  • egg casserole
  • chinese dinner – this was a huge hit
  • parmesan chicken
  • mexican chicken
  • tacos and bean burritos
  • ravioli – regular(not outta the can) and toasted and fried mozzarella sticks – also a huge hit
  • chicken enchiladas
  • hamburgers
  • homemade pizza – not a hit at all – i can’t get the crust right – any suggestions on this?
  • lemon garlic pork loin – argh – i planned several meals off this one.  i left it on the stove to cool after just one helping and daisy-the-cat got to it – into the trash went a whole pork loin.  no cats were harmed in this, except in my imagination.
  • turkey smoked sausage – kids LOVE this one
  • pancakes
  • french toast
  • tuna fish
  • twice baked potatoes

lots of bacon, breakfast sausage, toast with butter or jelly or both, pb&j’s, green beans, great northern beans, corn, carrots, apples, bananas, grapes, strawberries, cereal – we don’t eat a lot of this – it’s on my hate list:  too much money, the kids don’t really eat a lot of it anyway, makes a HUGE mess with all my little ones, don’t feel like it’s very nutritious.  however, if it’s something i like i can put away a box at a sitting - another reason to not have it in the house. 

leftovers and insta(box or frozen)foods filled in the gaps, we just can’t bring ourselves to drop our frozen pizzas.  we’re frozen pizza freaks.  we also love us some frozen chicken pot pies – all of us - right down to the baby.

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  • http://www.ourcrazyblessedlife.blogspot.com Karen

    We love make your won pizza night. So far we have done it on french bread. If you get a couple of those long rolls and cut them in half they are perfect. Everyone gets to put what they want on them and everyone is happy!

    I am with ya on everyone has to eat 1 bite of everything. We have a two bite rule in our house for something new. Unless they are totally gagging on it we like to have them at least get a good taste of something new.

    My daughter LOVES to go to the grocery store and try whatever the samples are. Yep, thats how I found out my kids love salmon!

  • http://thejoyfulchaos.com SillyMe

    salmon?! amazing!

    thanks for the long rolls idea – we’ll have to try it next time!

  • http://www.activitieswithchildren.com/how-i-do-what-i-do-an-update-and-kid-feeding/ how i do what i do: an update and kid feeding | Activities With Children

    [...] bsv513 article, brought to you using rss feeds. It’s got some great activity ideas.Here’s a brief portion of the articlei have lots of ideas. but some of ‘em don’t pan out so well. okay, most of ‘em. because, as we all know, what sounds good on paper sometimes doesn’t translate well in real life. so here’s where we are in our real life. … [...]

  • http://momma-tude.blogspot.com/ K.T.

    Pretty similar to our own schedule,except for breakfast because of school.I would like some recipes… :D

  • http://www.brittany-becoming.blogspot.com Brittany

    That’s basically what we do, except for breakfast. We eat breakfast somewhere between 7 and 8, depending on what time we get up. Then around 10 he’ll eat a small snack. Lunch is at noon, usually a pb&j or chicken nuggets or something easy like that. Then naptime, and another snack when he gets up. Then dinner is around 6. I try to cook a full meal, but we haven’t mastered the eating around the table thing yet. It’s something I want to do, so hopefully we’ll get there.

    As far as our grocery shopping, I make a list of meals for 2 weeks. Shaun gets paid on every other Sunday, so the following Monday afternoon we go shopping. First we go to Sam’s. We are frozen pizza people too. Especially for Wednesday nights and Sunday nights when it’s late getting home. I can get pizzas at Sam’s for pretty cheap. We also get most of our other frozen food there, too. And our fruit and meat. Then we go to Wal-mart. First, we eat at the McDonald’s in Wal-mart. Then we tackle our list.

    I don’t cook anything ahead of time. I probably need to, but right now this works for us. I do separate our hamburger meat into 10 one pound portions (we get a 10 lb. tube from sam’s).

    I like your philosophy on feeding the kids. I was never made to eat anything growing up, as long as I tried it once or twice. And I am not picky at all. Shaun and his siblings, on the other hand, were made to eat everything and they are all pretty picky. Shaun being the least pickiest person in the bunch.

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