my honey came up with this recipe the other day.
oh. my.
yummy. if you’re a health nut just stop reading right here – you’ll freak out just reading about it! the more of everything, the better tasting!
start with generic biscuits
cut them spirally
unroll them
butter them – the best way i found is just to scoop and smear!
sugar them
cinnamon them
roll ‘em back up (i also smear them around in all the left over sugar and cinnamon that’s on the cutting board after i roll them up, the more the better, i say!), spray your baking pan, set ‘em in there, and bake them about 25 degrees less than the package calls for and for about 10 minutes more than it calls for (but you’ll have to check this – because i don’t ever pay attention to the time, i just check ‘em!)
while they’re baking…
for your icing - take about 3 tablespoons butter and mix with about 2 cups powdered sugar. this is gonna take a bunch of stirring. it will eventually look like icing. you may have to add more of either or both to get it to the right consistency (again, i don’t pay a lot of attention to the measurements, i just add stuff.) also, we love to add cream cheese (melt it a little before stirring into your icing).
when the rolls are done, drizzle your icing over them and serve hot!
